Strategic insights for food business founders, operators and investors. Twice a month.
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Apr 1, 2026
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4 min read
On F&B as destination — and what it means when a dining room changes why people visit a city.
Mar 25, 2026
Writing this from Brazil. On a coffee chain that figured something out — and what most food businesses get backwards.
3 min read
On the decisions that happen before the doors open — and why they're the ones that matter most.
